Crockpot Boston Baked Beans
Crockpot crockpot boston baked beans
AmericanPorkAdvanced240 minBy Northstar
Ingredients
Servings
6
- 1 lb small dry white beans
- 1 medium onion, chopped
- 4 slice bacon, chopped
- 0.3 cup light molasses, mild
- 0.3 cup packed dark brown sugar
- 2 tsp dry mustard
- 0.3 tsp ground black pepper
- 1/8 tsp ground cloves
- 1 0.5 tsp salt
- Rinse beans with cold running water and discard any stones or
- shriveled beans. In a large bowl, place beans and enough water to
- (Or, in a 6-qt sauce pot, place beans and enough water to cover by 2
- inches. Heat to boiling over high heat; cook 2 minutes.
- In 4 1/2 to 5 1/2 quart Crockpot, stir
- 3
- 1/
- 2 cup water with beans
- and remaining ingredients except salt until blended.
- until beans are tender and sauce is syrupy. Stir salt into bean mixture
- before serving.
Instructions
- 1
cover by 2 inches. Cover and let stand at room temperature overnight.
- 2
Remove from heat; cover and let stand 1 hour.) Drain and rinse beans.
- 3
Cover CP with lid and cook beans on low setting about 14 hours or
Tags
crockpotamericanslow-cooker