FBD

Crockpot Cabbage Burger Bake

Crockpot crockpot cabbage burger bake

AmericanChickenIntermediate240 minBy Northstar

Ingredients

Servings
6
  • 6 cups shredded cabbage and carrots
  • 3/4 pound lean ground beef
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 medium onion -- finely chopped
  • 1 cup long-grain rice
  • 1 26 oz. can chunky low-fat spaghetti sauce
  • 1/2 cup water
  • 1/4 teaspoon dried basil leaves -- crushed
  • 1/4 teaspoon seasoned salt

Instructions

  1. 1

    Place 1/2 of the cabbage and carrots in a slow cooker.

  2. 2

    Crumble ground beef over top.

  3. 3

    Sprinkle 1/4 teaspoon of the salt and 1/8 teaspoon of the pepper.

  4. 4

    Evenly distribute onion, then rice over all.

  5. 5

    Top with remaining cabbage, salt, and pepper.

  6. 6

    Combine spaghetti sauce, water, basil, and seasoned salt; pour over cabbage.

  7. 7

    Cover and cook on LOW for 5 to 6 hours or until rice is tender.

Tags

crockpotamericanslow-cooker