FBD

CROCKPOT BRUNCH CASSEROLE

Crockpot crockpot brunch casserole

AmericanBeefAdvanced240 minBy Northstar

Ingredients

Servings
6
  • 1 1/2 lb Ground beef
  • 1 ea Onion -- large; finely chopped
  • 2 tb Olive oil or butter
  • 2 ea Garlic -- cloves; minced
  • 1 cn Mushrooms -- sliced; drained; 4 oz
  • 2 ts Salt
  • 1/2 ts Nutmeg
  • 1/2 ts Oregano -- leaf
  • 1/2 pk Spinach -- chopped; frozen*
  • 3 tb Flour
  • 6 ea Eggs -- beaten
  • 1/4 c Milk -- scalded
  • 1/2 c Cheddar cheese -- sharp; grated

Instructions

  1. 1

    In skillet, lightly brown ground beef and onion in olive oil; drain well.

  2. 2

    Place in well-greased crock-pot.

  3. 3

    Stir in remaining ingredients except eggs, milk and cheese until well blended.

  4. 4

    Beat eggs and milk together. Pour over other ingredients; stir well.

  5. 5

    Dust with additional nutmeg.

  6. 6

    Cover and cook on LOW setting for 7 to 10 hours or until firm.

  7. 7

    Just before serving, sprinkle with grated cheese.

Tags

crockpotamericanslow-cooker