CROCKPOT BEST PORK ROAST

Instructions

1. 1

   Cut 6-8 holes into the roast just big enough to fit a clove of garlic. Put a garlic clove (peeled) into each hole.

2. 2

   Rub outside with cracked pepper and basil.

3. 3

   Pour dry white wine in the bottom of the Crock Pot.

4. 4

   Place roast in the CP put slices or wedges of onion on top and around the roast.

5. 5

   Cover and cook on low all day or until done.