FBD

Crockpot Beef Taco Bean Soup

Crockpot crockpot beef taco bean soup

MexicanChickenIntermediate240 minBy Northstar

Ingredients

Servings
6
  • 2 lb rump roast
  • 1 pk taco seasoning
  • 1 can Mexican style diced tomatoes, 15 oz.
  • 1 small can green chiles
  • 1 can tomato sauce, 8 oz
  • 1 onion - chopped
  • 2 beef bouillon cubes
  • 2 can red kidney beans, , rinsed, drained, 15 oz. each
  • Shredded cheddar cheese
  • Cut roast into bite sized chunks. Roll in taco seasoning and add to
  • crock pot. Then add the tomatoes, chiles, tomato sauce, onion, and
  • bouillon cubes. Cover and cook on LOW 6 hours or until meat is
  • tender.
  • around 30 minutes. Serve topped with cheese, and/or the toppings
  • that you like.

Instructions

  1. 1

    Add the drained beans and cook until the beans are heated through;

Tags

crockpotslow-cooker