Crockpot Caramel Rum Fondue
Crockpot crockpot caramel rum fondue
FrenchOtherIntermediate240 minBy Northstar
Ingredients
Servings
6
- Serving Size : 12
- 7 oz caramels
- 0.3 cup miniature marshmallows
- 1/3 cup whipping cream
- 2 tsp rum or 1/4 t rum extract
- melted, 30 to 60 minutes. Stir in marshmallows and rum. Cover and
- continue cooking 30 minutes. Serve with apple wedges or pound cake.
Instructions
- 1
Combine caramels and cream in crock pot. Cover and heat until
Tags
crockpotslow-cooker