FBD

Crockpot Braised Chicken Curry With Yams

Crockpot crockpot braised chicken curry with yams

IndianChickenAdvanced240 minBy Northstar

Ingredients

Servings
6
  • Canola oil
  • 2 lb chicken legs and thighs, I use bonless/skinless thighs mostly
  • 2 large white onions chopped
  • 1 tbsp minced garlic
  • 1 tbsp minced ginger
  • 1/3 cup madras curry powder, mild, medium/hot your choice
  • 1 banana
  • 2 bay leaves
  • 4 cup chicken stock
  • 3 large yams, peeled and chopped
  • salt and black pepper to taste
  • In a hot stock pot coated with oil, season the chicken and brown on all
  • sides. Put chicken aside. IN the same stockpot, remove all chicken fat
  • leaving only a coating of oil and saute onions, garlic and ginger.
  • Caramelize well, then add curry powder. Mix quickly for 2 minutes
  • making sure not to burn the curry powder. Add back the chicken
  • banana, bay leaves,yams and chicken stock. Check for seasonings.
  • Briing to a boil and then simmer slowly for 1 1/2 - 2 hours.
  • back the chicken etc.... and leave it on low for about 4 hours.

Instructions

  1. 1

    Serve on basmati rice. I usually toss it all into the crockpot when i add

Tags

crockpotslow-cooker