FBD

Crockpot Carne Gisada

Crockpot crockpot carne gisada

MexicanBeefAdvanced240 minBy Northstar

Ingredients

Servings
6
  • 3 lb beef stew meat
  • 2 can diced ROTEL tomatoes with green chilis
  • salt and peper to taste
  • 3 clove garlic minced
  • 1 cup chopped onion
  • 3 tbsp flour
  • 0.5 tsp cumin
  • 0.5 tsp oregeno
  • 1 tsp chili powder
  • 0.3 cup water
  • 1 diced bell pepper
  • to high and let simmer for 1 1/2 hours. Drain juice from tomatoes into
  • measuring cup. Add tomoatoes garlic and onions to crock pot STIR let
  • simmer on high for 30 minutes. Add cumin, oregeno, and chili powder
  • to crock pot and stir. Blend juice and enough water to equal 1 1/2 cups
  • liquid and flour stir into meat/veggie mixture. Let cook on LOW for 3-4
  • hours until sauce is nice and thick (if you like runnier gravy three
  • hours is good) Serve with warm flour tortillas.

Instructions

  1. 1

    Place stew meat, 1/4 cup water, salt and pepper in crockpot. turn heat

Tags

crockpotslow-cooker