FBD

Crockpot Beef Stroganoff Iii

Crockpot crockpot beef stroganoff iii

AmericanBeefAdvanced240 minBy Northstar

Ingredients

Servings
6
  • 3 lb beef round steak, 1/2 inch thick
  • 0.5 cup flour
  • 2 tsp salt
  • 1/8 tsp pepper
  • 0.5 tsp dry mustard
  • 2 med. onions, thinly sliced and separated into rings
  • 2 cans sliced mushrooms, drained or 1/2 lb. mushrooms, 4 oz. each
  • sliced
  • 1 can condensed beef broth, 10 1/2 oz.
  • 0.3 cup dry white wine, optional
  • 1 0.5 cup sour cream
  • 0.3 cup flour
  • Trim all excess fat from steak and cut meat into 3 inch strips about 1/2
  • inch wide.
  • steak strips to coat thoroughly. Place coated steak strips in crock pot;
  • stroganoff over rice or noodles.

Instructions

  1. 1

    Combine 1/2 cup flour, the salt, pepper and dry mustard; toss with

  2. 2

    stir in onion rings and mushrooms. Add beef broth and wine; stir well.

  3. 3

    Cover and cook on low setting for 8- 10 hours. Before serving

  4. 4

    combine sour cream with 1/4 cup flour; stir into crock pot. Serve

Tags

crockpotamericanslow-cooker