Recipes

Southern black-eyed peas slow-simmered with bacon, pickled pork, smoked ham hocks and aromatics until tender and rich.

Simple and hearty pork and beans casserole with celery, apple and brown gravy mix, topped with brown-and-serve sausage links and baked until bubbly.

Cheesy hash brown casserole with melted Velveeta, mayo, onion, and bacon bits — perfect for potlucks and holidays.

easy pork chops

A family recipe for Egg Casserole from the Nelson Family Recipe Book.

A Generations Of Recipes community cookbook recipe for Egg Roll.

An outdoor/camping recipe for Eggs R US Andrew Frambach.

A slow-simmered Bolognese-style meat sauce using equal parts ground beef, veal, and pork with tomatoes, herbs, and Parmigiano-Reggiano — yields 1.5 to 2 quarts.

Emeril's signature pizza with Italian sausage, roasted peppers, mozzarella and fresh basil on a homemade dough.

A rustic English pub lunch built around a homemade pate en croute — ground veal, pork, chicken livers, and boiled ham in brandy-port marinade, baked in pastry with soft-boiled eggs inside, served with brown bread, blue cheese, and cornichons.