FBD

DENVER QUICHE

FrenchPorkEasy30 minBy Northstar

Ingredients

Servings
4
  • 4 oz (about 2 cups) fine egg noodles, cooked and drained
  • 1 cup chopped green peppers
  • 3 tbsp chopped onion
  • 1 tbsp water
  • 1 cup (4 oz.) chopped cooked lean ham
  • 6 each eggs
  • 1 cup nonfat or low-fat (1%) milk
  • 2 tsp prepared mustard

Instructions

  1. 1

    To form crust, press noodles over bottom and up sides of lightly greased deep 9-inch quiche dish or pie plate.

  2. 2

    In small covered saucepan over medium heat, cook peppers and onion in water until peppers are crisp-tender.

  3. 3

    Stir in ham.

  4. 4

    Sprinkle evenly over noodle crust.

  5. 5

    Beat together eggs, milk and mustard until thoroughly blended.

  6. 6

    Carefully pour over vegetables and ham.

  7. 7

    Bake in preheated 375° F oven until puffed in center and knife inserted near center comes out clean, about 30 to 40 minutes.

  8. 8

    Let stand 5 minutes before serving.

Tags

greekthe-versatile-egg