FBD

DEVILISH DEVILED EGGS

GreekPorkEasy30 minBy Northstar

Ingredients

Servings
4
  • 6 each eggs, hardboiled
  • 1 each (2 1/4 oz.) can deviled ham
  • 0.5 each C. mayonnaise
  • 1/3 each C. chopped green olives
  • 0.5 each tsp. salt
  • 0.5 each tsp. pepper
  • 1 each tsp. prepared mustard

Instructions

  1. 1

    Cut eggs in half.

  2. 2

    Spoon out yolk and place in small bowl.

  3. 3

    Place egg whites on serving plate.

  4. 4

    Mash yolks.

  5. 5

    Add remaining ingredients.

  6. 6

    Spoon mixture into egg whites.

  7. 7

    Garnish with paprika or parsley, if desired.

Tags

greekthe-versatile-egg