Double Cooked Pork

Instructions

1. 1

   wide and ¼ inch thick (7 cm by 4 cm by 16mm).

2. 2

   Set aside. 3.

3. 3

   Cut the scallions on a slant into 1 inch (3cm) pieces.

4. 4

   Set aside. 4.

5. 5

   Heat the oil in a wok to very hot 356F, or until smoke rises on the surface. 5.

6. 6

   Add the pork slices, soybean paste, sweet bean sauce, scallions or garlic shoots, and stock. 6.

7. 7

   Stir-fry for 5 minutes, or until the scallions are tender and the soybean paste loses its raw taste. 7.

8. 8

   Remove and serve.