Recipes

Flour-dredged rabbit thighs braised in fruity Riesling wine with bacon, pearl onions, mushrooms, and herbs until falling-off-the-bone tender—a French classic with a twist.

Rich Western-style beef chili baked in the oven in stages for deep flavor — beef cubes browned in bacon fat, then slow-cooked with onions, garlic, tomato sauce and kidney beans.

Emeril's Creole remoulade — an emulsified dipping sauce with egg, horseradish, two mustards, ketchup, onions, celery, and olive oil.

A Generations Of Recipes community cookbook recipe for Saute 1 cut up green pepper and 1 onion, 1 cup regular rice and.

Roasted eggplant halves filled with a savory Portuguese rice dressing of salt cod, tomatoes, green onions, and herbs, topped with hard-boiled eggs and green olives.

A Jamie Oliver Sainsbury's recipe for Roasted Red Onion With Thyme and Butter.

Sage-seasoned beef braised with onions in mushroom soup sauce, topped with herb dumplings and a sesame-crumb crust. A complete old-fashioned American casserole with spectacular presentation.

A vibrant salad of fresh watercress tossed with marinated red currant and yellow teardrop tomatoes in a honey-sherry vinaigrette with Vidalia onions.

Flavorful salmon macaroni casserole with sautéed garlic, celery, bell pepper and onion in cream of mushroom soup, loaded with cheddar and parmesan, topped with flavored potato chips.

One-pan Southwestern ground beef skillet with browned vermicelli, garlic, onion, celery, corn and tomatoes, finished with melted American cheese slices on top.

Authentic copycat Sbarro restaurant marinara — crushed tomatoes simmered in olive oil with onions, garlic, Romano, and sherry wine for a deeply flavored Italian tomato sauce.

Budget-friendly scalloped potatoes and frankfurter casserole with onion, tomato sauce and cheddar cheese. A hearty retro dinner that kids love.

Scallops marinated in a soy-vinaigrette mixture, then skewered with bell pepper, onion, and fresh tomatoes and grilled for about 20 minutes.

Blend cream cheese and Bleu cheese. Add onion and pickles. On plastic wrap, roll cheese mixture into 10 by 2-inch log. Wrap in waxed paper and chill at least 3 hours (overnight works great). Immediate

Comforting layered casserole with rice, ham, onion and broccoli in a creamy mushroom-cheddar sauce, finished with golden sautéed sourdough bread crumbs.

A vintage Southern shrimp mull: canned shrimp with crispy bacon, onion, celery, bell pepper, chili powder, and ketchup, thickened and served over rice.

Simple baked shrimp and rice casserole with sautéed onion, bell pepper and celery in diluted mushroom soup, topped with melted cheddar. Slow and easy one-dish meal.

Bell peppers stuffed with a Creole-seasoned shrimp filling of onion, garlic, celery, and bread, topped with bread crumbs and baked until golden.

Scooped-out eggplant filled with a rich onion, shrimp, and bread stuffing seasoned with sugar, garlic, bay leaves, and red pepper, topped with Italian bread crumbs.

Copycat Silver Spoon Cafe warm spinach queso dip — a creamy roux-based cheese sauce with sautéed onions, Velveeta, heavy cream, and chopped spinach, finished with a splash of Tabasco.

The simplest corn chowder — potatoes and onion boiled in their cooking liquid with two kinds of canned corn, finished with butter and milk.

Greek-style beef stew slow-cooked with onions, cinnamon, allspice, tomato sauce, and topped with crumbled feta. Serve over pasta or mashed potatoes.