Quick Onion Pot Roast

Instructions

1. 1

   Sprinkle the onion soup mix over the bottom of the slow cooker.

2. 2

   Place the trimmed roast on top of the soup mix. No prior browning is needed — the meat will brown in the slow cooker and form a rich gravy.

3. 3

   Cover and cook on LOW for about 10 hours, or HIGH for about 5 hours, until the meat is very tender.

4. 4

   When done, pour the accumulated juices into a saucepan and skim off fat.

5. 5

   Mix the flour and water into a smooth paste. Add to the saucepan and bring to a boil, stirring constantly until thickened.

6. 6

   Slice the roast and serve with the gravy alongside your choice of vegetables.