Roasted Red Onion With Thyme and Butter
A Jamie Oliver Sainsbury's recipe for Roasted Red Onion With Thyme and Butter.
Ingredients
- 8 equal-sized medium to large red onions
- 100 g butter
- 15 g pack thyme, washed and picked
Instructions
- 1
Preheat the oven 200°C, 400°F, Gas Mark 6. Removethefirstlayerofskinfromtheonions.Withaknife,takethebottomofthe coreend ofthe onionofftogive itaflatbase,make 2cutsina cross shapeinthe top, cutting halfway down (do not cut right through into quarters). Scrunch the butter and thyme together, then push it into the gaps in the onions, season with a good pinch of sea salt and pepper. I prefer to cook the onions tightly packed in an earthenware dish on a thin layer of sea salt. Place in the preheated oven and cook for 30-35 minutes. Nutrition Info (per serving): 147 calories, 11 g fat.
- 2
Rocket, Fennel and Herb salad with Goat's Cheese Prep and cook time: Up to 30 mins Serves: 4