Recipes

33 recipes to explore

Bruna bönor - Brown BeansEasy

Bruna bönor - Brown Beans

bönor - Brown Beans Brown beans is a classical Swedish dish, which has become less popular during recent decades.

SwedishVegetarian60+ min
Candied VioletsEasy

Candied Violets

Candied Violets This mildly exotic recipe is contained in the "Honeymoon Cookbook", which the Swedish

OtherVegetarianUnder 30 min
Dilled Swedish Veal RoastIntermediate

Dilled Swedish Veal Roast

A Scandinavian-style veal roast slow-cooked with mushrooms, baby carrots, fresh dill, lemon juice, and white wine, finished with a velvety cream sauce.

OtherOther60+ min
Hamburger à la LindströmEasy

Hamburger à la Lindström

à la Lindström The origin of this dish is not entirely clear. Most believe that it was introduced by Captain Henrik Lindström (1831-1910)

SwedishBeefUnder 30 min
Julskinka - Christmas HamEasy

Julskinka - Christmas Ham

- Christmas Ham The main dish served on Christmas Eve is the "julskinka", the traditional Christmas ham. Usually, a

SwedishPork60+ min
Köttbullar - Swedish MeatballsEasy

Köttbullar - Swedish Meatballs

- Swedish Meatballs There are almost as many recipes for Swedish meatballs as there are Swedish amateur chefs. The three main types are: (1)

SwedishBeefUnder 30 min
Kräftor - River CrayfishEasy

Kräftor - River Crayfish

- River Crayfish Earlier crayfish was abundant in most Swedish fresh waters. However, beginning in early 20th century a

SwedishSeafood60+ min
Lussekatter - Saint Lucia BunsIntermediate

Lussekatter - Saint Lucia Buns

- Saint Lucia Buns On 13 December the Swedes celebrate the Italian Saint Lucia with a remarkable enthusiasm, surpassing any Italian festivities

SwedishVegetarian30–60 min
Ostkaka - CheesecakeIntermediate

Ostkaka - Cheesecake

- Cheesecake "Ostkaka", cheesecake, is a traditional dish from the province of Småland in southern Sweden. Swedes normally do not

SwedishVegetarianUnder 30 min
Pyttipanna - Hashed LeftoversEasy

Pyttipanna - Hashed Leftovers

- Hashed Leftovers Pyttipanna" can be made in a variety of ways. Essentially, it is a traditional Swedish way of using meat leftovers. The

SwedishVegetarianUnder 30 min
Rödkål - Red CabbageEasy

Rödkål - Red Cabbage

- Red Cabbage Red cabbage is a traditional dish, together with the ham, on Christmas Eve for many Swedish families. But it is also

GermanVegetarianUnder 30 min
Sillsallad - Swedish Herring SaladEasy

Sillsallad - Swedish Herring Salad

- Swedish Herring Salad This is a typical Swedish Christmas dish to be included in the traditional smörgåsbord served as dinner on Christmas

SwedishSeafoodUnder 30 min
Sjömansbiff - Sailor's StewEasy

Sjömansbiff - Sailor's Stew

- Sailor's Stew We have been unable to trace the origin of this dish. There is no mentioning of it in our 19th century

SwedishVegetarian30–60 min
Skånsk äppelkaka - Scanian Apple CakeEasy

Skånsk äppelkaka - Scanian Apple Cake

- Scanian Apple Cake The southernmost province of Sweden - Scania - is famous (at least within Sweden) for its food. This Scanian apple cake is a

SwedishVegetarian30–60 min
Swedish Cabbage RollsIntermediate

Swedish Cabbage Rolls

Tender cabbage leaves stuffed with ground beef, rice, and onion, slow-cooked in a tangy tomato sauce with brown sugar, lemon juice, and Worcestershire for 7 to 9 hours.

OtherBeef60+ min
Swedish HugsIntermediate

Swedish Hugs

A family recipe for Swedish Hugs from the Nelson Family Recipe Book.

SwedishVegetarianUnder 30 min

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