Name: Ostkaka - Cheesecake
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Swedish
Ingredients: 12 l milk; 0.3 l all-purpose flour; 1 tablespoon rennet; 1 l cream; 6 eggs; 250 g granulated sugar; 200 g almonds; 10 pieces bitter almonds

Instructions

Heat the milk to 37 o C. Add the all-purpose flour and the rennet. Stir until the mixture thickens.

Let it stand until it separates into cheese and whey. Stir a few times so that the cheese separates from the whey.

Strain the mixture and make certain virtually all of the whey is removed.

Stir cream, granulated sugar, eggs and finely chopped almonds and bitter almonds into the 'cheese'.

Pour the mixture into suitable buttered forms. Place the forms in a water bath and bake them at low heat in the oven (175 o C) until the mixture solidifies and acquires a light brown colour.

Instructions

Heat the milk to 37 o C. Add the all-purpose flour and the rennet. Stir until the mixture thickens.

Let it stand until it separates into cheese and whey. Stir a few times so that the cheese separates from the whey.

Strain the mixture and make certain virtually all of the whey is removed.

Stir cream, granulated sugar, eggs and finely chopped almonds and bitter almonds into the 'cheese'.

Pour the mixture into suitable buttered forms. Place the forms in a water bath and bake them at low heat in the oven (175 o C) until the mixture solidifies and acquires a light brown colour.