Ostkaka - Cheesecake

Instructions

1. 1

   Heat the milk to 37 o C. Add the all-purpose flour and the rennet. Stir until the mixture thickens.

2. 2

   Let it stand until it separates into cheese and whey. Stir a few times so that the cheese separates from the whey.

3. 3

   Strain the mixture and make certain virtually all of the whey is removed.

4. 4

   Stir cream, granulated sugar, eggs and finely chopped almonds and bitter almonds into the 'cheese'.

5. 5

   Pour the mixture into suitable buttered forms. Place the forms in a water bath and bake them at low heat in the oven (175 o C) until the mixture solidifies and acquires a light brown colour.