Candied Violets
Candied Violets This mildly exotic recipe is contained in the "Honeymoon Cookbook", which the Swedish
AmericanVegetarianEasy20 minBy Northstar
Ingredients
Servings
4
- Freshly collected flowers violets
- Sugar solution: 0.5 kg sugar, 0.1 kg glucose, 100 ml of water
Instructions
- 1
Prepare the sugar solution by letting the mixture of simmer at low heat until sugar and glucose have dissolved. Let the solution cool but not to the extent that sugar crystals begin to precipitate. Put the flowers of violets in a strainer and dip them into the solution. Let them cool and dry on a roster or a paper towel. 27
Tags
aphrodisiac-cooking