Pyttipanna - Hashed Leftovers
- Hashed Leftovers Pyttipanna" can be made in a variety of ways. Essentially, it is a traditional Swedish way of using meat leftovers. The
SwedishVegetarianEasy20 minBy Northstar
Ingredients
Servings
4
- 700 g (1 1/2 lb) finely diced potatoes (raw or cooked)
- 250 g (1/2 lb) finely chopped onions
- 250-500 g (1/2-1 lb) finely diced meat leftovers
- olive oil (for frying)
Instructions
- 1
Sautee the chopped onion in some olive oil until golden.
- 2
Fry the potato dices in some olive oil until properly cooked (or heat the dices made of cooked potatoes briefly).
- 3
Fry the meat dices (or heat the already cooked meat briefly).
- 4
Mix potato, onion and meat.
Tags
americanswedish-cookingswedish