Glögg - Spicy Hot Red Wine

Instructions

1. 1

   Crush the cardamom and cinnamon, put all spices in a covered glass jar, add the vodka. Let stand for 24 hours.

2. 2

   Sieve the vodka, discard the spices.

3. 3

   Put the almonds in boiling water for 10 seconds, rinse them with cold water and peel them.

4. 4

   Mix the red wine and the spicy vodka in a pan, add vanilla, sugar, almonds and raisins.

5. 5

   Heat covered for a few minutes, but do not under any circumstances let the mixture boil.

6. 6

   Serve sizzling hot but only when it's freezing cold outside!