Swedish Boiled Bread
A homemade bread recipe for Swedish Boiled Bread.
AmericanChickenIntermediate240 minBy Northstar
Ingredients
Servings
4
- 0.6 oz dry yeast or 50g cake yeast
- 3 0.5 cup rye flour, 0.9 liters
- 0.6 cup dark corn syrup
- 1 tsp salt, 5 ml
- 1 0.5 cup lukewarm water, 0.4 liters
- 3 0.3 cup wheat flour, 0.8 liters
Instructions
- 1
Mix well the yeast, rye flour, corn syrup, salt and water. Then, mix in, little by little the wheat flour. Knead the dough. Rub a thin layer of fat on the inside of a stainless steel bowl, powder the inside with flour and put the ballshaped dough in the bowl. Now, put a lid on top of the bowl, which shall be large enough so that the lid will not touch the dough. Put the bowl in a pot, fill up with water to 2/3 of the height of the bowl, and boil for 4 hours. Fill up with water to 2/3 every now and then, but be careful never to get any water into the bowl. If possible, keep a lid on the pot while boiling. The bread will rise while being boiled, but will be a rather compact bread.
Tags
granny-white-bread