Köttbullar - Swedish Meatballs
- Swedish Meatballs There are almost as many recipes for Swedish meatballs as there are Swedish amateur chefs. The three main types are: (1)
SwedishChickenEasy20 minBy Northstar
Ingredients
Servings
4
- 500 g ground beef
- 1 small onion
- 1 egg
- 50-75 ml dried bread crumbs
- vegetable oil (for frying)
- salt, pepper
Instructions
- 1
Finely grate or chop the onion
- 2
Mix the ground beef, the onion, the egg and the bread crumbs. Add some white pepper and salt to taste
- 3
Form into 30 walnut-size meatballs
- 4
Heat 2 tbsp of vegetable oil in a large nonstick skillet over medium heat
- 5
Sauté the meatballs in two batches until browned on all sides and cooked through (approximately ten minutes)
Tags
americanswedish-cookingswedish