Köttbullar - Swedish Meatballs

Name: Köttbullar - Swedish Meatballs
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Swedish
Ingredients: 500 g ground beef; 1 small onion; 1 egg; 50-75 ml dried bread crumbs; vegetable oil (for frying); salt, pepper

- Swedish Meatballs There are almost as many recipes for Swedish meatballs as there are Swedish amateur chefs. The three main types are: (1)

Köttbullar - Swedish Meatballs prepared as a finished dish

Cook: 20 min
Total: 20 min
Yield: 4 servings
Difficulty: Easy
Cuisine: Swedish
Protein: Beef

Ingredients

Servings

Original recipe

Shopping list for 4

Instructions

1
Finely grate or chop the onion
2
Mix the ground beef, the onion, the egg and the bread crumbs. Add some white pepper and salt to taste
3
Form into 30 walnut-size meatballs
4
Heat 2 tbsp of vegetable oil in a large nonstick skillet over medium heat
5
Sauté the meatballs in two batches until browned on all sides and cooked through (approximately ten minutes)

Ingredients

Servings

Original recipe

Shopping list for 4

Instructions

1
Finely grate or chop the onion
2
Mix the ground beef, the onion, the egg and the bread crumbs. Add some white pepper and salt to taste
3
Form into 30 walnut-size meatballs
4
Heat 2 tbsp of vegetable oil in a large nonstick skillet over medium heat
5
Sauté the meatballs in two batches until browned on all sides and cooked through (approximately ten minutes)