Hamburger à la Lindström

Instructions

1. 1

   Mix ground beef, egg yolks, and cream in a bowl.

2. 2

   Add salt and pepper. Add enough liquid from pickled beets to produce a dough-like mixture.

3. 3

   Sautee the chopped onion until translucent. It must not, however, turn brownish. Add the onion to the beef mixture.

4. 4

   Gently stir in pickled beets and capers. Some (but not we!) even like to add 100-150 grams boiled and mashed potatoes.

5. 5

   Shape into four round patties, about the same size as a BigMac.

6. 6

   Melt some butter in a frying pan. Fry the beef patties at moderate/low heat for 3-5 minutes. It is important that they remain rosy inside, otherwise they will be too dry.