Recipes

Berry Slump made with fresh or frozen berries (blueberries or raspberries), water and sugar.

Easy homemade breadsticks made from frozen bread dough, seasoned with garlic powder and oregano.

A Generations Of Recipes community cookbook recipe for Two 10 oz. Pkg. Frozen Broccoli Spears.

A frozen fruit dessert salad of cream cheese, pineapple, strawberries, bananas, and walnuts folded into whipped topping — a classic potluck favorite.

Ground beef in a golden mushroom and Cheddar cheese soup base topped with frozen crinkle-cut French fries, baked until the fries are crispy. Pure comfort food.

Frozen corn slow-cooked in a cream cheese and butter sauce — a rich, crowd-pleasing side dish that's incredibly easy to make.

A refreshing Champagne Bellini made with a homemade frozen peach-sugar syrup thinned to a juice and poured into Champagne flutes.

Ultra-quick microwave dinner of frozen spinach, cooked brown rice and cheddar cheese. Ready in under 15 minutes — a healthy, fuss-free weeknight staple.

A rich custard-based coconut ice cream made with whole milk, heavy cream, coco lopez, and frozen fresh coconut — churned in an ice cream maker to half-gallon yield.

Creamy blueberry and mascarpone frozen pops sweetened with honey and enriched with heavy cream.

Frozen Twinkies dipped in homemade batter and deep-fried golden — a beloved fair food classic.

frozen chocolate kisses

A Betty Crocker betty-crocker-basics recipe for Frozen Chocolate Mousse.

frozen cucumbers

A restaurant copycat recipe for FROZEN MUDSLIDE.

A chocolate dessert recipe for Frozen Raspberry and Macaroon Souffle.

Frozen pearl onions caramelized in butter with brown sugar and Dijon mustard, finished with fresh parsley — an elegant holiday side.

Bright and tangy muffins made with frozen lemonade concentrate, brushed with more lemonade while hot and sprinkled with sugar.

Layered corn tortilla casserole with seasoned ground beef, sour cream spread, frozen spinach and Monterey Jack cheese. Bold flavors in a make-ahead Mexican bake.