Lemonade Muffins
Bright and tangy muffins made with frozen lemonade concentrate, brushed with more lemonade while hot and sprinkled with sugar.
AmericanVegetarianEasy20 minBy Northstar
Ingredients
Servings
9
- 1 0.5 cup flour
- 0.3 cup sugar
- 2 0.5 tsp baking powder
- 0.5 tsp salt
- 1 whole egg, beaten
- 6 oz frozen lemonade concentrate, thawed
- 0.3 cup milk
- 0.3 cup cooking oil
- 0.5 cup chopped walnuts
Instructions
- 1
Mix dry ingredients in a bowl. In another bowl, mix 1/2 cup of the lemonade, egg, milk, and oil.
- 2
Add to dry mix, stirring until just moistened. Gently stir in nuts.
- 3
Spoon into prepared muffin pans and bake at 375°F for 15-20 minutes or until a toothpick tests clean.
- 4
While hot, brush tops with remaining lemonade and sprinkle with white sugar.
- 5
Makes 8-9 large muffins.
Tags
easylemonbreakfasttangyamericanmuffins