Fresh Fruit Pops

Name: Fresh Fruit Pops
Total time: 2 h
Yield: 14 servings
Cuisine: Other
Ingredients: 1/2 pint blueberries, stemmed and rinsed; 1 to taste honey; 10 oz mascarpone cheese; 1/4 cup heavy cream (up to 1/2 cup)

Creamy blueberry and mascarpone frozen pops sweetened with honey and enriched with heavy cream.

Fresh Fruit Pops prepared as a finished dish

Total: 2 hr
Yield: 14 servings
Difficulty: Easy
Cuisine: Other
Protein: Vegetarian

Ingredients

Servings

Original recipe

1/2 pint blueberries, stemmed and rinsed
1 to taste honey
10 oz mascarpone cheese
1/4 cup heavy cream (up to 1/2 cup)

Shopping list for 14

Instructions

1
Using a food processor fitted with a metal blade, puree the blueberries until smooth.
2
Sweeten the blueberries with honey to taste. Add the mascarpone and puree until smooth.
3
With the machine running, add enough cream to thin the filling until pourable.
4
Fill each pop mold with the filling. Cover tightly with plastic wrap and push sticks into each mold.
5
Freeze until frozen, about 2 to 3 hours.
6
Remove from the freezer and discard plastic wrap. If pops will not release easily, place molds briefly in hot water.

Ingredients

Servings

Original recipe

1/2 pint blueberries, stemmed and rinsed
1 to taste honey
10 oz mascarpone cheese
1/4 cup heavy cream (up to 1/2 cup)

Shopping list for 14

Instructions

1
Using a food processor fitted with a metal blade, puree the blueberries until smooth.
2
Sweeten the blueberries with honey to taste. Add the mascarpone and puree until smooth.
3
With the machine running, add enough cream to thin the filling until pourable.
4
Fill each pop mold with the filling. Cover tightly with plastic wrap and push sticks into each mold.
5
Freeze until frozen, about 2 to 3 hours.
6
Remove from the freezer and discard plastic wrap. If pops will not release easily, place molds briefly in hot water.