Fresh Fruit Pops

Instructions

1. 1

   Using a food processor fitted with a metal blade, puree the blueberries until smooth.

2. 2

   Sweeten the blueberries with honey to taste. Add the mascarpone and puree until smooth.

3. 3

   With the machine running, add enough cream to thin the filling until pourable.

4. 4

   Fill each pop mold with the filling. Cover tightly with plastic wrap and push sticks into each mold.

5. 5

   Freeze until frozen, about 2 to 3 hours.

6. 6

   Remove from the freezer and discard plastic wrap. If pops will not release easily, place molds briefly in hot water.