Frozen Chocolate Kisses

Instructions

1. 1

   Whip 1 cup cream, set aside.

2. 2

   In separate bowl, cream cream cheese, add sour cream and cream and water.

3. 3

   Mix well.

4. 4

   Stir in pudding powder and blend well.

5. 5

   Fold into the whipped cream.

6. 6

   Using a pastry bag with a star tip, pipe hershey size kisses onto a sheet pan covered with wax paper.

7. 7

   Place in freezer until solid, then store in freezer.