Espresso Frozen Pops
Ingredients
- 2 cup brewed espresso (or 2 cups very strong coffee)
- 0.5 cup chocolate syrup
- 6 tbsp granulated sugar *
- 2 tsp vanilla extract
- 6 tbsp milk
Instructions
- 1
* Because granulated sugar may not dissolve easily in frozen pops, substitute liquid sugar (available at grocery stores) for uniform sweetness.
- 2
Combine all ingredients in a pitcher.
- 3
Pour into 8 pop molds.
- 4
Insert sticks and freeze for 3 to 4 hours or until solid.
- 5
Makes 8 servings.
- 6
Mexican Mocha Pops To mixture, add 2 tablespoons Kahlua and 1/4 teaspoon cinnamon.
- 7
Raspberry Mocha Pops Blend mixture with 1 cup raspberry sorbet until smooth.
- 8
Drop 3 fresh or frozen raspberries into mold, then add mocha mixture.
- 9
Orange Mocha Pops Omit milk and vanilla extract.
- 10
Add 1/2 cup frozen orange juice concentrate.
- 11
Blend mixture and pour into molds.
- 12
Coco-Mocha Pops Replace milk with coconut milk.
- 13
Sprinkle toasted, shredded coconut into molds before pouring in the mixture.
- 14
Thai Mocha Pops Replace sugar and milk with 6 tablespoons sweetened condensed milk.