Espresso Frozen Pops

Instructions

1. 1

   * Because granulated sugar may not dissolve easily in frozen pops, substitute liquid sugar (available at grocery stores) for uniform sweetness.

2. 2

   Combine all ingredients in a pitcher.

3. 3

   Pour into 8 pop molds.

4. 4

   Insert sticks and freeze for 3 to 4 hours or until solid.

5. 5

   Makes 8 servings.

6. 6

   Mexican Mocha Pops To mixture, add 2 tablespoons Kahlua and 1/4 teaspoon cinnamon.

7. 7

   Raspberry Mocha Pops Blend mixture with 1 cup raspberry sorbet until smooth.

8. 8

   Drop 3 fresh or frozen raspberries into mold, then add mocha mixture.

9. 9

   Orange Mocha Pops Omit milk and vanilla extract.

10. 10

    Add 1/2 cup frozen orange juice concentrate.

11. 11

    Blend mixture and pour into molds.

12. 12

    Coco-Mocha Pops Replace milk with coconut milk.

13. 13

    Sprinkle toasted, shredded coconut into molds before pouring in the mixture.

14. 14

    Thai Mocha Pops Replace sugar and milk with 6 tablespoons sweetened condensed milk.