Champagne Salad
A frozen fruit dessert salad of cream cheese, pineapple, strawberries, bananas, and walnuts folded into whipped topping — a classic potluck favorite.
AmericanVegetarianEasy15 minBy Northstar
Ingredients
Servings
12
- 8 oz cream cheese, softened
- 1 cup white sugar
- 15 oz crushed pineapple, drained
- 16 oz frozen whipped topping, thawed
- 10 oz frozen strawberries, thawed
- 3 bananas, diced
- 0.8 cup chopped walnuts
Instructions
- 1
In a large bowl, cream together cream cheese and sugar until smooth.
- 2
Fold in pineapple, whipped topping, and strawberries; mix well. Stir in bananas and walnuts.
- 3
Transfer to a 9×13 dish and freeze for 4-6 hours or overnight.
- 4
Remove from freezer 1-2 hours before serving to soften slightly.
Tags
potluckmake-aheaddessertfrozen saladfruit