Recipes

Beer−Broiled Shrimp from Essential Seafood.

Copycat Bennigan's French onion soup — caramelized onions in a chicken-beef broth, topped with Swiss and Parmesan cheese on French bread, broiled golden.

Copycat Black Angus steakhouse garlic cheese bread — French bread halves loaded with a rich spread of butter, Jack, asiago, mayo, green onions, and pureed garlic, then baked and broiled to bubbly perfection.

A traditional Cajun recipe for Broiled Alligator Tail with Lemon Butter Sauce.

A Betty Crocker betty-crocker-basics recipe for Broiled Fish Steak.

A healthy low-carb recipe for Broiled Fish with Cheese.

Broiled Lobster from Essential Seafood.

broiled salmon with dijon sauce

Broiled Shrimp in Beer from Essential Seafood.

Coquilles St.-Jacques style lump crab in a sherry cream sauce with sautéed mushrooms, onion, and parsley, spooned into shells and broiled.

Kiwi, figs, grapes, strawberries, and raspberries topped with a warm champagne sabayon sauce — a sophisticated fruit dessert broiled to a golden finish.

Garlic−Broiled Shrimp from Essential Seafood.

Shrimp marinated in a lemon-ginger-cilantro-chili-honey sauce, threaded onto individual skewers, and broiled until caramelized and fragrant.

Lemon−Garlic Broiled Shrimp from Essential Seafood.

Whole shell-on shrimp broiled under a blizzard of black pepper, olive oil, butter, lemon, Worcestershire, and hot sauce — intensely seasoned through the shells.

Scandinavian-spiced meatballs made with beef, pork, mashed potatoes, cloves, allspice, and nutmeg, broiled until golden and served in a rich cream sauce.