FBD

Beer-Broiled Shrimp

AmericanSeafoodEasy20 minBy Northstar

Ingredients

Servings
4
  • 0.8 cup beer
  • 3 tbsp vegetable oil
  • 2 tbsp snipped parsley
  • 4 tsp Worcestershire sauce
  • 1 clove garlic, minced
  • 0.5 tsp salt
  • 1/8 tsp black pepper
  • 2 lb large shrimp, unshelled

Instructions

  1. 1

    Combine beer, vegetable oil, parsley, Worcestershire sauce, garlic, salt, and pepper in a bowl.

  2. 2

    Add the shrimp and stir to coat. Cover and let stand at room temperature for 1 hour.

  3. 3

    Preheat the broiler. Drain the shrimp, reserving the marinade.

  4. 4

    Place shrimp on a well-greased broiler rack. Broil 4 to 5 inches from heat for 4 minutes.

  5. 5

    Turn the shrimp. Brush with reserved marinade. Broil for 2 to 4 more minutes or until bright pink.

  6. 6

    Serve immediately with your choice of dipping sauce.