Fruit Salad with Champagne Sauce

Name: Fruit Salad with Champagne Sauce
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Other
Ingredients: 1 cup kiwi, peeled and cubed; 1 cup figs, peeled and cubed; 1 cup grapes, halved; 1 cup fresh strawberries, halved; 1 cup fresh raspberries; 2 egg yolks; 1/3 cup granulated sugar; 1 cup Champagne

Kiwi, figs, grapes, strawberries, and raspberries topped with a warm champagne sabayon sauce — a sophisticated fruit dessert broiled to a golden finish.

Fruit Salad with Champagne Sauce prepared as a finished dish

Cook: 20 min
Total: 20 min
Yield: 4 servings
Difficulty: Easy
Cuisine: Other
Protein: Vegetarian

Ingredients

Servings

Original recipe

Shopping list for 4

Instructions

1
Heat broiler to its highest setting. Divide fruit decoratively among 4 soup plates.
2
Whisk egg yolks and sugar until light lemony in color. Slowly whisk in Champagne.
3
Set bowl over simmering water and whisk constantly until sauce is thick and foamy.
4
Spoon sauce over fruit and broil briefly until golden. Serve immediately.

Ingredients

Servings

Original recipe

Shopping list for 4

Instructions

1
Heat broiler to its highest setting. Divide fruit decoratively among 4 soup plates.
2
Whisk egg yolks and sugar until light lemony in color. Slowly whisk in Champagne.
3
Set bowl over simmering water and whisk constantly until sauce is thick and foamy.
4
Spoon sauce over fruit and broil briefly until golden. Serve immediately.