Recipes

A country inn recipe for A Blush of Baked Beets.

Rich slice-and-bake butter cookies topped with sliced almonds, baked to golden perfection.

Whole striped bass clay-pot baked with leeks, anise, shiitake mushrooms, potatoes, and a Japanese-inspired sauce.

Creamy baked dip loaded with artichoke hearts, spinach, and two types of cheese, served with crispy tortilla chips.

Halved artichokes filled with a savory ricotta, pecorino, and salami mixture, topped with breadcrumbs and baked golden.

Soft, golden copycat Auntie Anne's pretzels dipped in a baking soda bath and baked until perfectly chewy — brushed with melted butter and sprinkled with coarse salt or cinnamon sugar.

Traditional Polish Easter bread rich with eggs, butter, currants, raisins, almonds, and citrus zest, baked to golden perfection.

A Carolina mountain recipe for Baked Acorn Squash.

baked alaska

An outdoor/camping recipe for Baked Apple FOIL.

Crockpot baked apples (crockpot)

Crockpot baked apples

baked artichoke dip

A Carolina mountain recipe for Baked Banana Bliss.

Crockpot baked beans #4

Crockpot baked beans #6

A whole 10-pound bologna loaf slow-roasted at low heat for 6-7 hours until the outside is completely charred, served hot with rolls and mustard.

baked brown rice

Skinless chicken baked with a bold Cajun spice crust of onion powder, thyme, garlic salt, and white and black pepper — a lean and flavorful weeknight bake.

A bread recipe for Baked Cheddar Toast.

Baked Cheese Garlic Grits from Casserole Crazy.