FBD

Baked Chicken and Dumplings

AmericanChickenIntermediate100 minBy Northstar

Ingredients

Servings
4
  • 6 boneless skinless chicken breast halves
  • 1 medium onion, finely chopped
  • 2 stalks celery, coarsely chopped
  • 10 oz frozen sliced carrots
  • 2 cans (13.75 oz each) chicken broth
  • 0.5 tsp dried sage, crushed
  • 1 cup all-purpose flour
  • 2 tsp baking powder
  • 0.5 cup milk
  • 2 tbsp vegetable oil

Instructions

  1. 1

    Preheat oven to 325°F. Coat a 2.5-quart casserole with cooking spray.

  2. 2

    Make dumpling dough: combine milk and oil. Gradually stir in flour, baking powder, and salt. Mix well into dough consistency; set aside.

  3. 3

    Place chicken breasts in bottom of casserole. Cover with onion, celery, and carrots.

  4. 4

    Sprinkle sage and pepper over vegetables. Pour broth over dish.

  5. 5

    Form 2-inch balls from dough and drop into casserole.

  6. 6

    Cover tightly and bake for 1.5 hours until chicken is cooked through and dumplings are set.