A Blush of Baked Beets
A country inn recipe for A Blush of Baked Beets.
AmericanOtherEasy90 minBy Northstar
Ingredients
Servings
4
- 2 lb beets
- 3 tbsp butter
- 2 tsp raspberry vinegar
Instructions
- 1
grated zest of 1 orange 1 tsp. caraway seeds salt and fresh ground pepper to taste chives to garnish Preheat oven to 350F. Trim beets, rinse, do not peel. Place beets in baking dish. Fill pan with 1/4 inch water, cover with aluminium foil. Bake 1 hour. Remove foil. Bake 30 minutes. Peel beets and slice into 1/4 inch thick rounds. Set aside. Melt butter in skillet over low heat. Add beets. Sprinkle with vinegar, orange zest, caraway seeds, salt and pepper. Cook, tossing gently, 3 to 4 minutes. To serve, sprinkle with chives.
Tags
skilletcountry-cooking