Baked Bologna
A whole 10-pound bologna loaf slow-roasted at low heat for 6-7 hours until the outside is completely charred, served hot with rolls and mustard.
AmericanPorkIntermediate420 min
Ingredients
Servings
24
- 10 lb bologna loaf
- 0 to taste salt and freshly ground black pepper
- 0 as needed rolls and whole-grain mustard for serving
Instructions
- 1
Preheat the oven to 200 degrees.
- 2
Using a sharp knife, score the top of the bologna several times. Season with salt and pepper.
- 3
Place the bologna on a roasting pan. Bake for 6-7 hours, or until the outside is completely charred.
- 4
Remove from the pan and place on a large platter. Serve hot with rolls and whole-grain mustard.
Tags
porkpartyemerilamericanbolognaslow roasted
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