Baked Apple FOIL

An outdoor/camping recipe for Baked Apple FOIL.

AmericanOtherEasy60 minBy Northstar

Ingredients

Servings
4
  • 1 apple per person, 1 tablespoon brown or white sugar per apple

Instructions

  1. 1

    Wash apple. Cut a slice off the top, remove the core, and put the sugar in the hollow. Wrap in foil. Cook in hot ashes about 1 hour. Mountain Melts FOIL Rolls (any kind) Meat (thinly sliced) Cheese (sliced) Mustard Cut and butter rolls. Fill to taste with cheese, meat, and mustard. Wrap each roll in foil. Place rolls on the edge of the coals or on grill above the coals for about 1/2 to 1 hour.

  2. 2

    Complete Meal (Hobbie) FOIL Meat, seasoned to taste Potatoes Other vegetables Cut meat, potatoes, and other vegetables into bite-size pieces. Divide the ingredients into individual portions on pieces of foil. Wrap each portion carefully. Cook in hot ashes about 1 to 2 hours. Serve, in foil.

Tags

trail-recipes