FBD

BAKED CARAMEL CORN

GreekVegetarianIntermediate60 minBy Northstar

Ingredients

Servings
4
  • 1 each C. butter or margarine
  • 2 each C. firmly packed brown sugar
  • 0.5 each C. light or dark corn syrup
  • 1 each tsp. salt
  • 0.5 each tsp. baking soda
  • 1 each tsp. vanilla extract
  • 6 each qt. popped popcorn, unsalted

Instructions

  1. 1

    Melt butter.

  2. 2

    Stir in brown sugar, corn syrup and salt.

  3. 3

    Bring to a boil, stirring constantly.

  4. 4

    Boil without stirring for 5 minutes.

  5. 5

    Remove from heat.

  6. 6

    Stir in baking soda and vanilla extract.

  7. 7

    Gradually pour over popped corn, mixing well.

  8. 8

    Turn into 2 large shallow baking pans.

  9. 9

    Bake at 250ºF for 1 hour, stirring every 15 minutes.

  10. 10

    Remove from oven; cool completely.

  11. 11

    Break apart.

  12. 12

    Makes about 5 quarts.

Tags

greekpopcorn-n-more