BAKED BEANS #4

Crockpot baked beans #4

AmericanPorkIntermediate240 min

Ingredients

Servings
6
  • 24 to 32 oz canned Pork and Beans, undrained
  • 3/4 cup firmly packed brown sugar-I use light rather than dark
  • 1 cup ketchup
  • 1 large onion, diced
  • 1 tsp prepared mustard
  • 2 to 3 slices bacon

Instructions

  1. 1

    Combine all ingredients in CP.

  2. 2

    Cover and cook on low about 6 hours.

  3. 3

    If you prefer, can be baked in oven. Use a greased 2qt casserole.

  4. 4

    Put bacon on top and bake at 350°F for 1 1/2 hours.

Tags

crockpotamericanslow-cooker

Useful kitchen tools

Browse a small Kitchen Picks shelf for prep, storage, planning, and repeat cooking. Some links may earn Flavor By Design a commission at no extra cost to you.

View Kitchen Picks