Recipes

A bread recipe for Corn Muffins.

A bread recipe for AARONSON CORN MUFFINS.

A pie or pizza recipe for Alsatian Tart Flambe'.

A traditional Cajun recipe for Andouille a la Jeannine.

Deep-fried yeast rolls stuffed with ground andouille sausage and white cheddar cheese, seasoned with Emeril's Essence.

Crispy potato cakes with salsa.

Hearty soup with andouille and potatoes.

A traditional Cajun recipe for Andouille Smoked Sausage in Red Gravy.

Crockpot apple glazed pork roast #2

A slow-cooked pork loin roast resting on a bed of quartered apples, basted with a brown sugar and ginger glaze and cooked low for 10–12 hours.

A Carolina mountain recipe for Apricot Pecan Glazed Ham.

Fresh artichokes stuffed with ricotta and salami.

Halved artichokes filled with a savory ricotta, pecorino, and salami mixture, topped with breadcrumbs and baked golden.

- Pea Soup During centuries, the pea soup prepared from yellow split peas was served every Thursday. Only during the