FBD

Andouille Potato Soup

Hearty soup with andouille and potatoes.

SouthernPorkIntermediate40 minBy Northstar

Ingredients

Servings
6
  • 1 lb Andouille sausage
  • 4 medium Potatoes
  • 2 cup Chopped onions
  • 1 cup Chopped celery
  • 1 cup Chopped carrots
  • 4 clove Garlic
  • 6 cup Chicken stock
  • 1 bay Bay leaf
  • 1 tsp Thyme

Instructions

  1. 1

    Heat oil and brown sausage.

  2. 2

    Saute vegetables 5 minutes.

  3. 3

    Add potatoes, stock, bay leaf, and thyme.

  4. 4

    Simmer 25-30 minutes until potatoes are tender.

  5. 5

    Remove bay leaf.

  6. 6

    Season and serve hot.

Tags

souppotatosausage