FBD

Andouille and Potato Soup

AmericanPorkEasy45 minBy Northstar

Ingredients

Servings
4
  • 1 lb andouille sausage, cut into 1-inch pieces
  • 2 lb white potatoes, peeled and diced
  • 1 tbsp olive oil
  • 2 cup onions, chopped
  • 2 tbsp garlic, chopped
  • 2 sprigs fresh thyme
  • 2 bay leaves
  • 1 gallon chicken stock
  • 1 tsp salt
  • 0.5 tsp black pepper

Instructions

  1. 1

    Heat olive oil in a large pot over medium heat. Add onions and sauté until translucent.

  2. 2

    Add andouille sausage and cook until browned, about 5 minutes.

  3. 3

    Add garlic, thyme, and bay leaves. Cook 1 minute.

  4. 4

    Add potatoes and chicken stock. Bring to a boil.

  5. 5

    Reduce heat to medium-low and simmer 20-25 minutes until potatoes are tender.

  6. 6

    Remove bay leaves and thyme sprigs. Season with salt and pepper. Serve hot.

Tags

soup