Andouille a la Jeannine
A traditional Cajun recipe for Andouille a la Jeannine.
SouthernPorkEasy45 minBy Northstar
Ingredients
Servings
4
- 1 cup Dry white wine
- 2 lb Andouille or smoked sausage
- 2 tbsp Honey
- 1 tbsp Creole mustard
Instructions
- 1
Slice andouille 1/4-to 1/2-inch thick. Mix all liquid ingredients and pour over andouille in a covered skillet. Cook over low heat until andouille is tender. Andouille is gumbo sausage for all you peoples who live away from the center of the universe. You can use other sausage and it would taste okay.
Tags
soupcajun