FBD

Artichokes Ricotta Salami

Fresh artichokes stuffed with ricotta and salami.

ItalianPorkAdvanced35 minBy Northstar

Ingredients

Servings
4
  • 4 medium Fresh artichokes
  • 1 cup Ricotta cheese
  • 4 oz Salami
  • 0.5 cup Grated Parmesan
  • 0.3 cup Breadcrumbs
  • 2 tbsp Chopped parsley
  • 2 clove Garlic
  • 2 tbsp Olive oil
  • 1 tsp Lemon juice

Instructions

  1. 1

    Cut top quarter off artichokes.

  2. 2

    Cut off stems and scoop out fuzzy centers.

  3. 3

    Boil in salted water with lemon juice 15-20 minutes.

  4. 4

    Drain and cool.

  5. 5

    Combine ricotta, salami, Parmesan, breadcrumbs, parsley, and garlic.

  6. 6

    Fill each artichoke with ricotta mixture.

  7. 7

    Place in baking dish and drizzle with olive oil.

  8. 8

    Bake at 375 degrees F for 15-20 minutes.

  9. 9

    Serve hot or at room temperature.

Tags

artichokericottasalami