Applebee's Baby Back Ribs
AmericanPorkIntermediate90 minBy Northstar
Ingredients
Servings
4
- 2 racks pork baby back ribs (about 1 lb each), each halved
- 1 cup ketchup
- 0.3 cup apple cider vinegar
- 3 tbsp dark brown sugar
- 3 tbsp Worcestershire sauce
- 1 tsp liquid smoke
- 0.5 tsp salt
Instructions
- 1
Put ribs in a large pot, cover with water, bring to a boil, then simmer covered 1 hour until fork-tender.
- 2
Mix all sauce ingredients in a saucepan; bring to a boil, reduce heat, and simmer uncovered 30 minutes.
- 3
Heat broiler. Place ribs meat side down on foil-lined broiler pan; brush with half the sauce.
- 4
Broil 4–5 inches from heat 6–7 minutes. Turn, brush with remaining sauce, and broil 6–7 minutes more until edges are slightly charred.