FBD

Andouille Smothered Beans

AmericanPorkEasy180 minBy Northstar

Ingredients

Servings
4
  • 2 tbsp vegetable oil
  • 0.5 lb andouille sausage, finely chopped
  • 2 cup julienned onions
  • 0.5 cup chopped celery
  • 1 tsp salt
  • 0.3 tsp cayenne pepper
  • 2 tbsp chopped garlic
  • 1 lb navy beans, rinsed, soaked overnight and drained
  • 2 bay leaves bay leaves
  • 10 cup water
  • 0.3 cup chopped green onions

Instructions

  1. 1

    In a small stock pot, heat vegetable oil. Add andouille and render for 3 to 4 minutes.

  2. 2

    Stir in onions and celery. Cook 2 to 3 minutes until vegetables begin to wilt.

  3. 3

    Season with salt and cayenne. Stir in garlic, drained beans, and bay leaves.

  4. 4

    Add water and bring to a boil. Reduce to a simmer.

  5. 5

    Cook uncovered for 3 hours, stirring occasionally, until beans are soft and creamy.

  6. 6

    Check and adjust seasonings. Remove bay leaves. Stir in green onions. Serve with fried catfish or over rice.