Apple-Glazed Roast Pork
A slow-cooked pork loin roast resting on a bed of quartered apples, basted with a brown sugar and ginger glaze and cooked low for 10–12 hours.
AmericanPorkIntermediate600 minBy Northstar
Ingredients
Servings
8
- 4 lb pork loin roast
- 6 apples, cored and quartered
- 0.3 cup apple juice
- 3 tbsp brown sugar
- 1 tsp ground ginger
- 1 tsp salt
- 0.5 tsp black pepper
Instructions
- 1
Rub roast with salt and pepper. Brown under broiler to remove excess fat; drain.
- 2
Place apple quarters in bottom of crockpot. Place roast on top of apples.
- 3
Combine apple juice, brown sugar, and ginger; spoon over roast to coat top surface.
- 4
Cover and cook on LOW 10–12 hours until done.
Tags
gingerappleslow cookerpork roastglaze