Recipes

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Seasoned ground beef with salsa, corn and olives in a baking dish topped with a cheesy corn muffin crust. A Tex-Mex casserole that combines taco filling with cornbread topping.

Crockpot fiesta chicken

Quick wok-cooked shrimp with garlic, fresh corn, and salsa — served with black beans and warm tortillas.

Sole cubes marinated in a tangy lime-cilantro-jalapeno vinaigrette, then deep-fried in seasoned flour until golden — a bright, zesty Creole-style fish bite.

A vibrant fresh salsa of charred corn kernels, ripe plum tomatoes, habanero, and cilantro with a squeeze of lime and lemon — great with chips or grilled proteins.

Smoky roasted corn dip with crispy chips.

A warm, bubbly baked dip of fire-roasted corn, sautéed peppers, jalapeno, homemade mayo, and melted Monterey Jack, served with crispy fried flour and blue corn tortilla chips.

five layer bean dip

A Texas recipe for For Assembly.

A country inn recipe for For alternative stuffing, to the tomato pulp add.

A country inn recipe for Fresh Salsa.

fresh tomato & olive salsa

A Betty Crocker betty-crocker-basics recipe for Fresh Tomato Salsa.

freshly ground pepper to taste

freshly−ground pepper, to taste

A Mexican recipe for Frijoles Charros.

frito burritos taco bell

Fresh fruit salsa of kiwi, apples, raspberries, and strawberries served with crispy baked cinnamon tortilla chips.