Recipes

Classic potato leek soup — leeks gently softened in olive oil, simmered with cubed potatoes in chicken stock, then blended silky smooth.

potato parsnip gratinee

A soufflé recipe for Prepare the souffle mixture. Put the egg yolk into a basin with 35 g (1.

Seared double-cut veal loin chops roasted to medium-rare and served with sautéed fresh asparagus and a classic tarragon béarnaise sauce—elegant French bistro cooking.

A pie or pizza recipe for Quiche (1).

quiche ala mode

A country inn recipe for Quiche de Nice, Sans Oeufs (Without Eggs!).

A pie or pizza recipe for Quiche with Crab and Fennel.

A country inn recipe for Quiche).

Colorful red and green bell peppers filled with a creamy quiche-style filling of ham, feta cheese, eggs and half-and-half, microwave-baked until just set. Elegant and quick.

Quiche−Stuffed Peppers from Casserole Crazy.

Flour-dredged rabbit thighs braised in fruity Riesling wine with bacon, pearl onions, mushrooms, and herbs until falling-off-the-bone tender—a French classic with a twist.

A Carolina mountain recipe for Rack of Venison With Mushrooms.

Crockpot ratatouille

Copycat Red Lobster baked crab casserole — crabmeat in a rich sherry cream sauce topped with cheddar cheese and buttered cracker crumbs.

A country inn recipe for Roast Chicken.